Fernando Freitas de Lima

Nutrients content, characterization and oil extraction from Acrocomia aculeata (Jacq.) Lodd. fruits

Caroline Honaiser Lescano, Ivan Pires de Oliveira, Luan Ramos da Silva et al. · African Journal of Food Science · 2015 · 66 citations · Full text

Determination of the centesimal composition and characterization of flours from fruit seeds

Bruno Barbosa Manhães e Rangel Lima, Fernando Freitas de Lima, Maria Inês Bruno Tavares et al. · Food Chemistry · 2013 · 62 citations

Food Chemistry, Food Composition, Botany +8

Effect of Polyphenols From Campomanesia adamantium on Platelet Aggregation and Inhibition of Cyclooxygenases: Molecular Docking and in Vitro Analysis

Caroline Honaiser Lescano, Fernando Freitas de Lima, Camila B. Mendes-Silvério et al. · Frontiers in Pharmacology · 2018 · 50 citations · Full text

Nutritional and chemical characterizations of fruits obtained from Syagrus romanzoffiana, Attalea dubia, Attalea phalerata and mauritia flexuosa

Caroline Honaiser Lescano, Ivan Pires de Oliveira, Fernando Freitas de Lima et al. · Journal of Food Measurement & Characterization · 2018 · 41 citations

Food Chemistry, Nutrition, Botany +6

Acute and subacute oral toxicity assessment of the oil extracted from Attalea phalerata Mart ex Spreng. pulp fruit in rats

Fernando Freitas de Lima, Giseli Karenina Traesel, Sara Emília Lima Tolouei et al. · Food Research International · 2016 · 40 citations

Food Chemistry, Food Bioactive Compound, Medicine +8