Concepedia

Karen E. L. Mazza

KE

3

Publications

322

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Brazilian Agricultural Research Corporation

Karen E. L. Mazza is an author at Universidade Federal do Rio de Janeiro specializing in food chemistry, health sciences, and medicine.

Top concepts

HealthMedicineDermatologyFood ChemistryBioanalysisPharmacologyChromatographyFood TechnologyBiomanufacturingFood Engineering

Publications per year

2017–2023

3

Publications

3

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Thais W. Caldas, Karen E. L. Mazza, Aline Soares Cascaes Teles et al. · Industrial Crops and Products · 2017 · 233 citations

Food Chemistry, Polyphenolics, Non-conventional Extraction Methods +7

Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile

Karen E. L. Mazza, Manuela Cristina Pessanha de Araújo Santiago, Luzimar S. M. do Nascimento et al. · International Journal of Food Science & Technology · 2018 · 51 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate

Karen E. L. Mazza, André Mesquita Magalhães Costa, Janine Passos Lima et al. · International Journal of Biological Macromolecules · 2023 · 38 citations

Biomanufacturing, Alternative Protein Source, Marjoram Essential Oil +5

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