Aline Soares Cascaes Teles

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Thais W. Caldas, Karen E. L. Mazza, Aline Soares Cascaes Teles et al. · Industrial Crops and Products · 2017 · 233 citations

Food Chemistry, Polyphenolics, Non-conventional Extraction Methods +7

Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace

Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, Maria Alice Zarur Coelho et al. · Journal of Food Engineering · 2020 · 114 citations

Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds

Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, Raul Alves de Oliveira et al. · Food Research International · 2018 · 111 citations

Biosynthesis, Grape Pomace, Food Fermentation +8

Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying

Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, F. dos S. Gomes et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2017 · 51 citations · Full text

Food Chemistry, Quality Deterioration, Grape Pomace +14

Physicochemical properties, characteristics, and consumer acceptance of whole grain sorghum expanded extrudates

Davy William Hidalgo Chávez, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho et al. · Journal of Food Processing and Preservation · 2021 · 12 citations

Nutrition, Engineering, Chemical Composition +17