F. dos S. Gomes

Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability

André Luis Souza, Davy William Hidalgo Chávez, Sérgio Macedo Pontes et al. · LWT · 2018 · 130 citations

Cold sterilization and clarification of pineapple juice by tangential microfiltration

Lúcia César Carneiro, Iralla dos Santos, F. dos S. Gomes et al. · Desalination · 2002 · 98 citations

Engineering, Environmental Engineering, Water Purification +8

Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation

Izabella Bouhid de Aguiar, Nara Godinho Motta Miranda, F. dos S. Gomes et al. · Innovative Food Science & Emerging Technologies · 2012 · 65 citations

Food Chemistry, Water Purification, Reverse Osmosis +7

Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract

Ana Paula Ribeiro, F. dos S. Gomes, Karina Maria Olbrich dos Santos et al. · LWT · 2019 · 56 citations

Nutrition, Probiotic, Food Fermentation +11

Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying

Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, F. dos S. Gomes et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2017 · 51 citations · Full text

Food Chemistry, Quality Deterioration, Grape Pomace +14