Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation - Concepedia

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Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation

65

Citations

30

References

2012

Year

Izabella Bouhid de Aguiar, Nara Godinho Motta Miranda, F. dos S. Gomes, M. C. S. Santos, D. de G. C. Freitas, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral

Innovative Food Science & Emerging Technologies

Food ChemistryWater PurificationReverse OsmosisOsmotic EvaporationFood EngineeringFood ProcessingPost-harvest PhysiologyApple JuiceBiophysicsHealth Sciences

References

	Year	Citations

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