Concepedia

Author

Izabella Bouhid de Aguiar

Centre National de la Recherche Scientifique

Also Known As

Bouhid de Aguiar, Izabella, I. Bouhid de Aguiar, Izabella B. Aguiar, Izabella Bouhid de Aguiar

15

Publications

240

Citations

6

H-Index

10

Concepts

All Affiliations

Centre National de la Recherche ScientifiqueLaboratoire de Génie ChimiqueWageningen University & ResearchInstitut National Polytechnique de ToulouseUniversité Toulouse III - Paul Sabatier
IB

About

Izabella Bouhid de Aguiar is an author at Centre National de la Recherche Scientifique specializing in food engineering, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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1

19

2

Health Sciences

1

1

65

3

Biomedical Engineering

1

1

19

4

Materials Science

1

1

19

5

Biophysics

1

1

65

Izabella Bouhid de Aguiar

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5

Publications

201

Citations

5

H-Index

YearCitations

Deswelling and deformation of microgels in concentrated packings

Izabella Bouhid de Aguiar, Ties van de Laar, Martine Meireles,

Scientific Reports

2017

88

Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation

Izabella Bouhid de Aguiar, Nara Godinho Motta Miranda, F. dos S. Gomes,

Innovative Food Science & Emerging Technologies

2012

65

Compressive resistance of granular-scale microgels: From loose to dense packing

Izabella Bouhid de Aguiar, Karin Schroën, Martine Meireles,

Colloids and Surfaces A Physicochemical and Engineering Aspects

2018

19

Microfluidic model systems used to emulate processes occurring during soft particle filtration

Izabella Bouhid de Aguiar, Martine Meireles, Antoine Bouchoux,

Scientific Reports

2019

17

Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions

Izabella Bouhid de Aguiar, Martine Meireles, Antoine Bouchoux,

Scientific Reports

2019

12

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