Concepedia

Izabella Bouhid de Aguiar

IB

5

Publications

201

Citations

5

H-Index

2012

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Laboratoire de Génie Chimique

Wageningen University & Research

Institut National Polytechnique de Toulouse

Université Toulouse III - Paul Sabatier

Izabella Bouhid de Aguiar is an author at Centre National de la Recherche Scientifique specializing in food engineering, food chemistry, and food processing.

Top concepts

Publications per year

2012–2019

5

Publications

5

Deswelling and deformation of microgels in concentrated packings

Izabella Bouhid de Aguiar, Ties van de Laar, Martine Meireles et al. · Scientific Reports · 2017 · 88 citations · Full text

Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation

Izabella Bouhid de Aguiar, Nara Godinho Motta Miranda, F. dos S. Gomes et al. · Innovative Food Science & Emerging Technologies · 2012 · 65 citations

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Compressive resistance of granular-scale microgels: From loose to dense packing

Izabella Bouhid de Aguiar, Karin Schroën, Martine Meireles et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 19 citations

, , +4

Microfluidic model systems used to emulate processes occurring during soft particle filtration

Izabella Bouhid de Aguiar, Martine Meireles, Antoine Bouchoux et al. · Scientific Reports · 2019 · 17 citations · Full text

Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions

Izabella Bouhid de Aguiar, Martine Meireles, Antoine Bouchoux et al. · Scientific Reports · 2019 · 12 citations · Full text

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