Concepedia

Osmotic Dehydration

Osmotic Dehydration is a food processing technique in which water is removed from a biological material through osmosis by immersing it in a hypertonic solution, resulting in simultaneous solute gain and water loss.

1.1K

Publications

55.4K

Citations

2.5K

Authors

723

Institutions

Publications per year

2017–2026

261

Parents

Publications

1.1K

Recent developments in forward osmosis: Opportunities and challenges

Shuaifei Zhao, Linda Zou, Chuyang Y. Tang et al. · Journal of Membrane Science · 2012 · 1.3K citations

, , +14

Mechanisms for soil moisture effects on activity of nitrifying bacteria

Jeremy M. Stark, Mary K. Firestone · Applied and Environmental Microbiology · 1995 · 816 citations · Full text

, , +17

Recent advances in the osmotic dehydration of foods

Anne-Lucie Raoult-Wack · Trends in Food Science & Technology · 1994 · 442 citations

, , +14

Osmotic dehydration in fruit and vegetable processing

D. Torreggiani · Food Research International · 1993 · 423 citations

, , +13

The sweet spot of forward osmosis: Treatment of produced water, drilling wastewater, and other complex and difficult liquid streams

Bryan D. Coday, Pei Xu, Edward G. Beaudry et al. · Desalination · 2013 · 382 citations

, , +15

1–5 of 1.1K

Authors

2.5K

  1. PF
    P. Fito

    Universitat Politècnica de València, Spain

    46 publications · 2.8K citations

    28

    h-index

  2. AC
    Amparo Chiralt

    Universitat Politècnica de València, Spain

    31 publications · 2.2K citations

    25

    h-index

  3. UT
    Urszula Tylewicz

    University of Bologna, Italy

    23 publications · 1.1K citations

    21

    h-index

  4. MD
    Marco Dalla Rosa

    University of Bologna, Italy

    23 publications · 1.5K citations

    21

    h-index

  5. JL
    Jefferson Luiz Gomes Corrêa

    Universidade Federal de Lavras, Brazil

    26 publications · 1K citations

    20

    h-index

1–5 of 2.5K

Institutions

723

  1. Universitat Politècnica de València

    Valencia, Spain

    38 h-index

    234 publications

    13.5K citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    26 h-index

    94 publications

    5.5K citations

  3. Warsaw University of Life Sciences

    Warsaw, Poland

    25 h-index

    165 publications

    6.5K citations

  4. University of Bologna

    Bologna, Italy

    23 h-index

    124 publications

    6.2K citations

  5. McGill University

    Montreal, Canada

    22 h-index

    71 publications

    2.5K citations

  6. Universidade Federal de Lavras

    Lavras, Brazil

    20 h-index

    88 publications

    3.1K citations

  7. National Technical University of Athens

    Athens, Greece

    20 h-index

    74 publications

    4.5K citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    17 h-index

    46 publications

    1.5K citations

1–8 of 723

Venues

  1. Journal of Food Engineering

    141 publications · 11.7K citations

    69

    h-index

  2. Drying Technology

    104 publications · 4.9K citations

    43

    h-index

  3. LWT

    63 publications · 3.7K citations

    39

    h-index

  4. 29

    h-index

  5. Food and Bioprocess Technology

    36 publications · 1.6K citations

    27

    h-index

1–5