Concepedia

Clarification and concentration of citrus and carrot juices by integrated membrane processes

Alfredo Cassano, Enrico Drioli, Gianni Galaverna, Rosangela Marchelli, Gianluca Di Silvestro, P Cagnasso

Journal of Food Engineering · 2002 · 242 citations · 17 references

DOI

Concepts

References

17

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

[241 Total antioxidant status in plasma and body fluids

Catherine Rice‐Evans, Nicholas J. Miller · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 985 citations

, , +13

Influence of processing on the antioxidant properties of fruit and vegetables

Maria Cristina Nicoli, Monica Anese, Maria Parpinel · Trends in Food Science & Technology · 1999 · 838 citations

, , +12

Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case

Marino B. Arnao · Trends in Food Science & Technology · 2000 · 610 citations

, , +15

Antioxidant Effectiveness As Influenced by Phenolic Content of Fresh Orange Juices

Paolo Rapisarda, Antonio Tomaino, Rossella Lo Cascio et al. · Journal of Agricultural and Food Chemistry · 1999 · 381 citations

, , +17