Rosangela Marchelli - Concepedia

Author

Rosangela Marchelli

Also Known As

Francesco Cubadda, Helle Katrine Knutsen, Karl-Heinz Engel, Karl‐Heinz Engel, Karl–Heinz Engel, Marchelli, R., Marco Vinceti, Marina Heinonen, Miguel Prieto Maradona, Peter Willatts

484

Publications

12.6K

Citations

H-Index

201

Concepts

All Affiliations

University of Parma

About

Rosangela Marchelli is an author at University of Parma specializing in medicine, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	37	62	3K
2	Engineering	29	54	2.2K
3	Natural Sciences	28	55	2.1K
4	Health Sciences	21	24	1.6K
5	Education	1	1	109

Rosangela Marchelli

177

Publications

8.5K

Citations

H-Index

Page 1

	Year	Citations
Bioavailability oftrans-resveratrol from red wine in humans Paola Vitaglione, Stefano Sforza, Gianni Galaverna, Molecular Nutrition & Food Research	2005	307
Clarification and concentration of citrus and carrot juices by integrated membrane processes Alfredo Cassano, Enrico Drioli, Gianni Galaverna, Journal of Food Engineering BiochemistryFood AnalysisIntegrated Membrane ProcessesFood EngineeringFood Processing	2002	241
Fluorescent Chemosensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylenetriamine-Modified β-Cyclodextrin Roberto Corradini, Arnaldo Dossena, Gianni Galaverna, The Journal of Organic Chemistry Supramolecular AssemblyEngineeringOrganic ChemistryChemistryFlexible Conformation	1997	189
Occurrence of deoxynivalenol and its 3-<i>β</i>-D-glucoside in wheat and maize Franz Berthiller, Chiara Dall’Asta, Roberto Corradini, Food Additives & Contaminants Part A	2009	185
Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a <scp>d</scp> -lysine-based chiral PNA–DNA duplex Valeria Menchise, Giuseppina De Simone, Tullia Tedeschi, Proceedings of the National Academy of Sciences	2003	153
Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR Andrea Germini, Annalisa Masola, Paola Carnevali, Food Control Escherichia Coli O175Simultaneous DetectionPathogen DetectionFoodborne IllnessMultiplex Pcr	2008	129
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity Gianni Galaverna, Gianluca Di Silvestro, Alfredo Cassano, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryAntioxidant ActivityBiotechnology	2007	128
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism Sara Pagliari, Roberto Corradini, Gianni Galaverna, Chemistry - A European Journal Residual FluorescenceAmino AcidsBiochemistryNatural SciencesCyclodextrin Production	2004	126
Difficulties in fumonisin determination: the issue of hidden fumonisins Chiara Dall’Asta, Mattia Mangia, Franz Berthiller, Analytical and Bioanalytical Chemistry Pheromone BiochemistryFumonisin DeterminationBioanalysisSemiochemicalAnalytical Chemistry	2009	126
Development of a Seven-Target Multiplex PCR for the Simultaneous Detection of Transgenic Soybean and Maize in Feeds and Foods Andrea Germini, Alessandro Zanetti, Claudia Salati, Journal of Agricultural and Food Chemistry	2004	114

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