Rosangela Marchelli

Bioavailability oftrans-resveratrol from red wine in humans

Paola Vitaglione, Stefano Sforza, Gianni Galaverna et al. · Molecular Nutrition & Food Research · 2005 · 307 citations · Full text

Clarification and concentration of citrus and carrot juices by integrated membrane processes

Alfredo Cassano, Enrico Drioli, Gianni Galaverna et al. · Journal of Food Engineering · 2002 · 241 citations

Biochemistry, Food Analysis, Integrated Membrane Processes +6

Fluorescent Chemosensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylenetriamine-Modified β-Cyclodextrin

Roberto Corradini, Arnaldo Dossena, Gianni Galaverna et al. · The Journal of Organic Chemistry · 1997 · 189 citations

Supramolecular Assembly, Engineering, Organic Chemistry +18

Occurrence of deoxynivalenol and its 3-<i>β</i>-D-glucoside in wheat and maize

Franz Berthiller, Chiara Dall’Asta, Roberto Corradini et al. · Food Additives & Contaminants Part A · 2009 · 185 citations · Full text

Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a <scp>d</scp> -lysine-based chiral PNA–DNA duplex

Valeria Menchise, Giuseppina De Simone, Tullia Tedeschi et al. · Proceedings of the National Academy of Sciences · 2003 · 153 citations · Full text