Concepedia
Statistics
Publications
116
Citations
5.2K
H-Index
42
Active since
1972
Affiliations
University of Parma(Current)
Experimental Station for the Food Preserving Industry
Arnaldo Dossena is an author at University of Parma specializing in biochemistry, food science, and agriculture.
Publications per year
1972–2020
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
Augusta Caligiani, Angela Marseglia, Giulia Leni et al. · Food Research International · 2017 · 342 citations · Full text
Life Sciences, Biochemistry, Entomology +12
Fluorescent Chemosensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylenetriamine-Modified β-Cyclodextrin
Roberto Corradini, Arnaldo Dossena, Gianni Galaverna et al. · The Journal of Organic Chemistry · 1997 · 189 citations
Natural Sciences, Chemistry, Biophysical Chemistry +12
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity
Gianni Galaverna, Gianluca Di Silvestro, Alfredo Cassano et al. · Food Chemistry · 2007 · 128 citations
Agriculture, Chemical Engineering, Food Science +17
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism
Sara Pagliari, Roberto Corradini, Gianni Galaverna et al. · Chemistry - A European Journal · 2004 · 127 citations · Full text
Natural Sciences, Biochemistry, Chemistry +17
Difficulties in fumonisin determination: the issue of hidden fumonisins
Chiara Dall’Asta, Mattia Mangia, Franz Berthiller et al. · Analytical and Bioanalytical Chemistry · 2009 · 127 citations
Natural Sciences, Chemistry, Food Science +4
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