A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity - Concepedia

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A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity

128

Citations

31

References

2007

Year

Gianni Galaverna, Gianluca Di Silvestro, Alfredo Cassano, Stefano Sforza, Arnaldo Dossena, Enrico Drioli, Rosangela Marchelli

Food ChemistryFood Bioactive CompoundBiochemistryAntioxidant ActivityBiotechnologyDownstream ProcessingBioactive CompoundsPolyphenolics

References

	Year	Citations

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