Gianni Galaverna

Bioavailability oftrans-resveratrol from red wine in humans

Paola Vitaglione, Stefano Sforza, Gianni Galaverna et al. · Molecular Nutrition & Food Research · 2005 · 307 citations · Full text

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

Pedro Mena, Luca Calani, Chiara Dall’Asta et al. · Molecules · 2012 · 301 citations · Full text

Polyphenolics, Food Chemistry, Bioanalysis +16

Clarification and concentration of citrus and carrot juices by integrated membrane processes

Alfredo Cassano, Enrico Drioli, Gianni Galaverna et al. · Journal of Food Engineering · 2002 · 241 citations

Biochemistry, Food Analysis, Integrated Membrane Processes +6

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

Franca Finocchiaro, Barbara Ferrari, Alberto Gianinetti et al. · Molecular Nutrition & Food Research · 2007 · 208 citations

Food Chemistry, Nutrition, White Rice +11

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

Andrea Dall’Erta, Martina Cirlini, Margherita Dall’Asta et al. · Chemical Research in Toxicology · 2013 · 190 citations

Dysbiosis, Fusarium Spp, Allergy +15