Gianni Galaverna

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

Pedro Mena, Luca Calani, Chiara Dall’Asta et al. · Molecules · 2012 · 311 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Bioavailability oftrans-resveratrol from red wine in humans

Paola Vitaglione, Stefano Sforza, Gianni Galaverna et al. · Molecular Nutrition & Food Research · 2005 · 310 citations · Full text

Pharmacy, Nutritional Sciences, Pharmacokinetics +8

Clarification and concentration of citrus and carrot juices by integrated membrane processes

Alfredo Cassano, Enrico Drioli, Gianni Galaverna et al. · Journal of Food Engineering · 2002 · 242 citations

Agriculture, Chemical Engineering, Food Science +14

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

Franca Finocchiaro, Barbara Ferrari, Alberto Gianinetti et al. · Molecular Nutrition & Food Research · 2007 · 210 citations

Agriculture, Food Science, Plant Sciences +10

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

Andrea Dall’Erta, Martina Cirlini, Margherita Dall’Asta et al. · Chemical Research in Toxicology · 2013 · 191 citations

Agriculture, Food Science, Microbiology +17