Alberto Gianinetti

Improvement of marker-based predictability of Apparent Amylose Content in japonica rice through GBSSI allele mining

Chiara Biselli, Daniela Cavalluzzo, Rosaria Perrini et al. · Rice · 2014 · 229 citations · Full text

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

Franca Finocchiaro, Barbara Ferrari, Alberto Gianinetti et al. · Molecular Nutrition & Food Research · 2007 · 208 citations

Food Chemistry, Nutrition, White Rice +11

A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype

Franca Finocchiaro, Barbara Ferrari, Alberto Gianinetti · Journal of Cereal Science · 2009 · 127 citations

Biology, Plant Biology, Simultaneous Accumulation +6

Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors

Sepideh Ghotbzadeh Kermani, Ghodratollah Saeidi, Mohammad R. Sabzalian et al. · Food Chemistry · 2019 · 90 citations

Engineering, Plant Stress, Drought Stress +7

Tocols in hull-less and hulled barley genotypes grown in contrasting environments

A. Cavallero, Alberto Gianinetti, Franca Finocchiaro et al. · Journal of Cereal Science · 2004 · 67 citations

Plant Genetics, Quantitative Genetics, Botany +11