Martina Cirlini

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

Pedro Mena, Martina Cirlini, Michele Tassotti et al. · Molecules · 2016 · 257 citations · Full text

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

Andrea Dall’Erta, Martina Cirlini, Margherita Dall’Asta et al. · Chemical Research in Toxicology · 2013 · 190 citations

Dysbiosis, Fusarium Spp, Allergy +15

Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains

Annalisa Ricci, Martina Cirlini, Alessia Levante et al. · Food Research International · 2017 · 161 citations

Food Chemistry, Food Fermentation, Food Analysis +7

Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract

Martina Cirlini, Pedro Mena, Michele Tassotti et al. · Molecules · 2016 · 126 citations · Full text

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

Augusta Caligiani, Francesca Bonzanini, Gerardo Palla et al. · Plant Foods for Human Nutrition · 2010 · 114 citations

Nutrition, Nutraceutical Ingredient, Potential Nutraceutical Ingredient +3