Francesca Bonzanini

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

Augusta Caligiani, Francesca Bonzanini, Gerardo Palla et al. · Plant Foods for Human Nutrition · 2010 · 114 citations

Nutrition, Nutraceutical Ingredient, Potential Nutraceutical Ingredient +3

Influence of the killing method of the black soldier fly on its lipid composition

Augusta Caligiani, Angela Marseglia, Alessia Sorci et al. · Food Research International · 2018 · 99 citations · Full text

Lipid Analysis, Physiology, Black Soldier Fly +1

Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC–MS

Francesca Bonzanini, Renato Bruni, Gerardo Palla et al. · Food Chemistry · 2009 · 66 citations

Food Chemistry, Commercial Juices, Botany +3

A validated GC–MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods

Augusta Caligiani, Gerardo Palla, Francesca Bonzanini et al. · Food Chemistry · 2010 · 58 citations

Food Chemistry, Tropane Alkaloids, Medicine +10

Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction

Veronica Lolli, Pio Viscusi, Francesca Bonzanini et al. · Food Chemistry X · 2023 · 28 citations · Full text