Concepedia

Pio Viscusi

PV

Statistics

Publications

3

Citations

58

H-Index

3

Active since

2022

Affiliations

University of Parma(Current)

Pio Viscusi is an author at University of Parma specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2022–2024

3

Publications

3

Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction

Veronica Lolli, Pio Viscusi, Francesca Bonzanini et al. · Food Chemistry X · 2023 · 30 citations · Full text

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Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective

Andrea Fuso, Pio Viscusi, Susanna Larocca et al. · Foods · 2022 · 17 citations · Full text

, , +17

Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste

Clara Pedrazzani, Pio Viscusi, Andrea Fuso et al. · Food Chemistry X · 2024 · 11 citations · Full text

, , +15

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