Concepedia
Statistics
Publications
2
Citations
44
H-Index
Active since
2022
Affiliations
University of Parma(Current)
Pio Viscusi is an author at University of Parma.
Publications per year
2022–2023
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
Veronica Lolli, Pio Viscusi, Francesca Bonzanini et al. · Food Chemistry X · 2023 · 28 citations · Full text
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective
Andrea Fuso, Pio Viscusi, Susanna Larocca et al. · Foods · 2022 · 16 citations · Full text
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