Concepedia

Clara Pedrazzani

CP

Statistics

Publications

4

Citations

104

H-Index

4

Active since

2021

Affiliations

University of Parma(Current)

Clara Pedrazzani is an author at University of Parma specializing in food analysis, agriculture, and biochemistry.

Publications per year

2021–2024

4

Publications

4

Black soldier fly as a New chitin source: Extraction, purification and molecular/structural characterization

Clara Pedrazzani, L. Righi, Ferdinando Vescovi et al. · LWT · 2023 · 40 citations · Full text

Life Sciences, Biochemistry, Entomology +12

5-<i>n</i>-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum

Clara Pedrazzani, Francesca Vanara, Dhaka Ram Bhandari et al. · Journal of Agricultural and Food Chemistry · 2021 · 33 citations · Full text

Agriculture, Crop Sciences, Food Science +8

Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects

Anna Luparelli, Giulia Leni, Andrea Fuso et al. · Food Analytical Methods · 2022 · 20 citations · Full text

Agriculture, Biochemistry, Entomology +15

Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste

Clara Pedrazzani, Pio Viscusi, Andrea Fuso et al. · Food Chemistry X · 2024 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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