Angela Marseglia

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

Augusta Caligiani, Angela Marseglia, Giulia Leni et al. · Food Research International · 2017 · 342 citations · Full text

Life Sciences, Biochemistry, Entomology +12

A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients

Augusta Caligiani, Giulia Malavasi, Gerardo Palla et al. · Food Chemistry · 2012 · 103 citations

Agriculture, Food Science, Plant Sciences +6

Influence of the killing method of the black soldier fly on its lipid composition

Augusta Caligiani, Angela Marseglia, Alessia Sorci et al. · Food Research International · 2018 · 102 citations · Full text

Life Sciences, Biochemistry, Entomology +12

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

Ileana Ramazzina, Silvia Tappi, Pietro Rocculi et al. · Journal of Agricultural and Food Chemistry · 2016 · 96 citations · Full text

Agriculture, Biochemistry, Food Science +17

Development of a Quantitative GC–MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication

Augusta Caligiani, Marco Nocetti, Veronica Lolli et al. · Journal of Agricultural and Food Chemistry · 2016 · 55 citations

Agriculture, Dairy Science, Food Science +14