Angela Marseglia

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

Augusta Caligiani, Angela Marseglia, Giulia Leni et al. · Food Research International · 2017 · 327 citations · Full text

Biology, Biochemistry, Natural Sciences +3

A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients

Augusta Caligiani, Giulia Malavasi, Gerardo Palla et al. · Food Chemistry · 2012 · 101 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +9

Influence of the killing method of the black soldier fly on its lipid composition

Augusta Caligiani, Angela Marseglia, Alessia Sorci et al. · Food Research International · 2018 · 99 citations · Full text

Lipid Analysis, Physiology, Black Soldier Fly +1

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

Ileana Ramazzina, Silvia Tappi, Pietro Rocculi et al. · Journal of Agricultural and Food Chemistry · 2016 · 93 citations · Full text

Functional Properties, Food Preservation, Ripening +22

Development of a Quantitative GC–MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication

Augusta Caligiani, Marco Nocetti, Veronica Lolli et al. · Journal of Agricultural and Food Chemistry · 2016 · 55 citations