Margherita Dall’Asta

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

Andrea Dall’Erta, Martina Cirlini, Margherita Dall’Asta et al. · Chemical Research in Toxicology · 2013 · 191 citations

Agriculture, Food Science, Microbiology +17

Understanding the gut–kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers

Andrea Ticinesi, Christian Milani, Angela Guerra et al. · Gut · 2018 · 184 citations

Life Sciences, Microbiology, Nephrology +17

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

Margherita Dall’Asta, Luca Calani, Marianna Tedeschi et al. · Nutrition · 2011 · 155 citations

Life Sciences, Food Science, Microbiology +15

In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats

Monia Savi, Leonardo Bocchi, Pedro Mena et al. · Cardiovascular Diabetology · 2017 · 140 citations · Full text

Medicine, Cardiology, Pharmacology +16

Polyphenolic Composition of Hazelnut Skin

Daniele Del Rio, Luca Calani, Margherita Dall’Asta et al. · Journal of Agricultural and Food Chemistry · 2011 · 123 citations

Agriculture, Biochemistry, Food Science +13