Mattia Mangia is an author at University of Parma specializing in toxicology, medicine, and bioanalysis.
Top concepts
MedicineToxicologyHealthAllergyBioanalysisFood SafetyFood ChemistryAnalytical ChemistryPhysicsChemistry
Publications per year
2009–2012
4
4
Free and bound fumonisins in gluten‐free food products
Chiara Dall’Asta, Gianni Galaverna, Mattia Mangia et al. · Molecular Nutrition & Food Research · 2009 · 79 citations · Full text
G. Porcari, Francesco Cugini, S. Fabbrici et al. · Physical Review B · 2012 · 66 citations · Full text
Masked Mycotoxins: an Emerging Issue for Food Safety
Gianni Galaverna, Chiara Dall’Asta, Mattia Mangia et al. · Czech Journal of Food Sciences · 2009 · 43 citations · Full text
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