Difficulties in fumonisin determination: the issue of hidden fumonisins

Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Carolien Versantvoort, Agnes G. Oomen, Erwin Van de Kamp et al. · Food and Chemical Toxicology · 2004 · 755 citations

Veterinary Medicine, Food Science, Toxicology +12

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Michael Sulyok, Franz Berthiller, Rudolf Krska et al. · Rapid Communications in Mass Spectrometry · 2006 · 675 citations

Pharmacy, Food Science, Toxicology +17

Masked Mycotoxins:  Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

Franz Berthiller, Chiara Dall’Asta, Rainer Schuhmacher et al. · Journal of Agricultural and Food Chemistry · 2005 · 375 citations

Agriculture, Food Science, Toxicology +15

Three-dimensional structure of maize α-zein proteins studied by small-angle X-ray scattering

Norio Matsushima, Gen‐ichi Danno, Hikaru Takezawa et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1997 · 259 citations

Life Sciences, Biochemistry, Biophysics +14

Structural Characterization of α-Zein

Frank A. Momany, David J. Sessa, John W. Lawton et al. · Journal of Agricultural and Food Chemistry · 2005 · 219 citations

Life Sciences, Biochemistry, Biophysics +17