Fumonisin Contamination

Fumonisin Contamination is a type of mycotoxin contamination characterized by the presence of fumonisins, toxic secondary metabolites produced primarily by Fusarium fungi, in cereal grains due to pre-harvest fungal infection or improper post-harvest storage conditions.

1.4K

Publications

76.2K

Citations

4.1K

Authors

1.1K

Institutions

Publications per year

2017–2026

312

Authors

4.1K

  1. GS
    Gordon S. Shephard

    South African Medical Research Council, South Africa

    53 publications · 3.4K citations

    34

    h-index

  2. AV
    Angelo Visconti

    Institute of Sciences of Food Production, Italy

    32 publications · 1.8K citations

    26

    h-index

  3. WF
    Walter F. O. Marasas

    South African Medical Research Council, South Africa

    28 publications · 4.2K citations

    26

    h-index

  4. RT
    Ronald T. Riley

    Agricultural Research Service, United States

    31 publications · 3.2K citations

    24

    h-index

  5. MS
    Michael Sulyok

    BOKU University, Austria

    29 publications · 1.8K citations

    24

    h-index

1–5 of 4.1K

Venues

  1. Journal of Agricultural and Food Chemistry

    99 publications · 7.4K citations

    53

    h-index

  2. Food Additives & Contaminants

    58 publications · 3.7K citations

    40

    h-index

  3. Toxins

    76 publications · 3.4K citations

    35

    h-index

  4. Food Additives & Contaminants Part A

    52 publications · 2.6K citations

    32

    h-index

  5. Food Control

    47 publications · 2.3K citations

    31

    h-index

1–5