Membrane Concentration

Membrane Concentration is a separation process in fruit concentration technology that uses semi-permeable membranes to selectively retain solutes while allowing water to permeate, thereby increasing the concentration of fruit-derived liquids without thermal degradation.

173

Publications

8.5K

Citations

607

Authors

224

Institutions

Publications per year

2017–2026

28

Authors

607

  1. AC
    Alfredo Cassano

    Institute on Membrane Technology, Italy

    5 publications · 632 citations

    5

    h-index

  2. ED
    Enrico Drioli

    University of Calabria, Italy

    5 publications · 771 citations

    5

    h-index

  3. MY
    Mohammad Younas

    University of Engineering and Technology Peshawar, Pakistan

    4 publications · 170 citations

    4

    h-index

  4. GV
    Gyula Vatai

    Corvinus University of Budapest, Hungary

    4 publications · 137 citations

    4

    h-index

  5. YH
    Yunxia Hu

    Tiangong University, China

    3 publications · 213 citations

    3

    h-index

1–5 of 607

Venues

  1. Journal of Membrane Science

    18 publications · 1.3K citations

    14

    h-index

  2. Journal of Food Engineering

    11 publications · 1.3K citations

    11

    h-index

  3. Desalination

    12 publications · 510 citations

    11

    h-index

  4. PubMed

    Repository · 5 publications · 67 citations

    5

    h-index

  5. Separation and Purification Technology

    5 publications · 175 citations

    5

    h-index

1–5