Membrane Concentration
Membrane Concentration is a separation process in fruit concentration technology that uses semi-permeable membranes to selectively retain solutes while allowing water to permeate, thereby increasing the concentration of fruit-derived liquids without thermal degradation.
173
Publications
8.5K
Citations
607
Authors
224
Institutions
Publications per year
2017–2026
28
173
Phospholipid Exchange between Membranes
George M. Helmkamp, Mark S. Harvey, K.W.A. Wirtz et al. · Journal of Biological Chemistry · 1974 · 252 citations · Full text
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University of Engineering and Technology Peshawar, Pakistan
4 publications · 170 citations
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1–5 of 607
224

University of Calabria
Rende, Italy
6 h-index
17 publications
1.6K citations
University of Engineering and Technology Peshawar
Peshawar, Pakistan
4 h-index
15 publications
588 citations

Lund University
Lund, Sweden
4 h-index
7 publications
1.1K citations
Institute on Membrane Technology
Rende, Italy
4 h-index
10 publications
1.1K citations

Helmholtz Centre for Environmental Research
Leipzig, Germany
3 h-index
14 publications
672 citations
Tiangong University
Tianjin, China
3 h-index
10 publications
720 citations

Université de Montpellier
Montpellier, France
3 h-index
14 publications
326 citations

Corvinus University of Budapest
Budapest, Hungary
3 h-index
11 publications
365 citations
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18 publications · 1.3K citations
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11 publications · 1.3K citations
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12 publications · 510 citations
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Repository · 5 publications · 67 citations
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5 publications · 175 citations
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