Concepedia

Author

B. Jiao

University of Calabria

Also Known As

B. Jiao, Bi Lin Jiao

3

Publications

811

Citations

3

H-Index

14

Concepts

All Affiliations

University of Calabria
BJ

About

B. Jiao is an author at University of Calabria specializing in food processing, engineering, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

301

2

Health Sciences

2

2

301

3

Biostatistics

1

1

189

4

Environmental Engineering

1

1

189

5

Food Sciences

1

1

189

B. Jiao

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2

Publications

301

Citations

2

H-Index

YearCitations

Theoretical and Experimental Study on Membrane Distillation in the Concentration of Orange Juice

Vincenza Calabrò, B. Jiao, Enrico Drioli

Industrial & Engineering Chemistry Research

1994

189

Production of concentrated kiwifruit juice by integrated membrane process

Alfredo Cassano, B. Jiao, Enrico Drioli

Food Research International

2003

112

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