Lourdes Maria Corrêa Cabral

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Thais W. Caldas, Karen E. L. Mazza, Aline Soares Cascaes Teles et al. · Industrial Crops and Products · 2017 · 233 citations

Food Chemistry, Polyphenolics, Non-conventional Extraction Methods +7

Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

André Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral et al. · Food Chemistry · 2012 · 166 citations

Food Chemistry, Food Bioactive Compound, Açaí Fruits +7

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

Caroline Corrêa de Souza Coelho, Michele Michelin, Miguel A. Cerqueira et al. · Carbohydrate Polymers · 2018 · 151 citations · Full text

Chemical Engineering, Engineering, Grape Pomace +3

Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films

Caroline Corrêa de Souza Coelho, Raysa Brandão Soares Silva, Carlos Wanderlei Piler de Carvalho et al. · International Journal of Biological Macromolecules · 2020 · 138 citations · Full text

Materials Science, Chemical Engineering, Edible Film +15

Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability

André Luis Souza, Davy William Hidalgo Chávez, Sérgio Macedo Pontes et al. · LWT · 2018 · 130 citations