Lourdes Maria Corrêa Cabral

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Thais W. Caldas, Karen E. L. Mazza, Aline Soares Cascaes Teles et al. · Industrial Crops and Products · 2017 · 241 citations

Agriculture, Food Science, Plant Sciences +14

Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

André Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral et al. · Food Chemistry · 2012 · 168 citations

Agriculture, Food Science, Horticultural Sciences +16

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

Caroline Corrêa de Souza Coelho, Michele Michelin, Miguel A. Cerqueira et al. · Carbohydrate Polymers · 2018 · 157 citations · Full text

Agriculture, Biotechnology, Food Science +16

Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films

Caroline Corrêa de Souza Coelho, Raysa Brandão Soares Silva, Carlos Wanderlei Piler de Carvalho et al. · International Journal of Biological Macromolecules · 2020 · 142 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability

André Luis Souza, Davy William Hidalgo Chávez, Sérgio Macedo Pontes et al. · LWT · 2018 · 138 citations

Agriculture, Food Science, Nutritional Sciences +14