Concepedia

Ana Paula Gil Cruz

AP

2

Publications

260

Citations

2

H-Index

2012

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Rio de Janeiro

Ana Paula Gil Cruz is an author at Brazilian Agricultural Research Corporation specializing in oxidative stress and food chemistry.

Top concepts

Publications per year

2012–2016

2

Publications

2

Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

André Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral et al. · Food Chemistry · 2012 · 166 citations

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Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability

Karina Maria Olbrich dos Santos, Isabel Cristina de Oliveira, Marcos AC Lopes et al. · Journal of the Science of Food and Agriculture · 2016 · 94 citations

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