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Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

DOI

166

Citations

29

References

2012

Year

André Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral, Sidinéa Cordeiro de Freitas, Cristina Maria Araújo Dib Taxi, Carmen Marino Donangelo, R. de A. Mattietto, Mirko Friedrich, V. M. da Matta, Friedhelm Marx
Food Chemistry

References

YearCitations

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