V. M. da Matta

Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

André Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral et al. · Food Chemistry · 2012 · 168 citations

Agriculture, Food Science, Horticultural Sciences +16

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

Sara Sabbe, Wim Verbeke, Rosires Deliza et al. · Appetite · 2009 · 150 citations

Agriculture, Food Science, Health Behavior +7

Microfiltration and reverse osmosis for clarification and concentration of acerola juice

V. M. da Matta, Roberto Moretti, Lourdes Maria Corrêa Cabral · Journal of Food Engineering · 2003 · 124 citations

Agriculture, Food Science, Food Processing +11

Cashew apple juice stabilization by microfiltration

Denise Carvalho Pereira Campos, Angélica Sabino Santos, Daisy Blumenberg Wolkoff et al. · Desalination · 2002 · 104 citations

Agriculture, Food Science, Food Preservation +11

Quality evaluation of grape juice concentrated by reverse osmosis

Poliana Deyse Gurak, Lourdes M.C. Cabral, Maria Helena M. Rocha‐Leão et al. · Journal of Food Engineering · 2009 · 101 citations

Agriculture, Food Science, Fruit Processing +16