Cashew apple juice stabilization by microfiltration

Analysis of condensed tannins using acidified vanillin

Richard B. Broadhurst, William T. Jones · Journal of the Science of Food and Agriculture · 1978 · 1.1K citations

Agriculture, Chemistry, Plant Sciences +10

Evaluation of Vanillin Assay for Tannin Analysis of Dry Beans

S. S. Deshpande, Munir Cheryan · Journal of Food Science · 1985 · 115 citations

Agriculture, Food Science, Plant Sciences +14

Causes of Browning in Pear Juice Concentrate During Storage

CHRISTOPHER J. CORNWELL, Ronald E. Wrolstad · Journal of Food Science · 1981 · 94 citations

Agriculture, Food Science, Food Chemistry +16

Hemoglobin as a binding substrate in the quantitative analysis of plant tannins

Jack C. Schultz, Ian T. Baldwin, Philip J. Nothnagle · Journal of Agricultural and Food Chemistry · 1981 · 80 citations

Agriculture, Food Science, Plant Sciences +13

Nonenzymatic Browning in Aseptically Packaged Orange Juice and Orange Drinks. Effect of Amino Acids, Deaeration, and Anaerobic Storage

B. Kacem, R. F. Matthews, Philip G. Crandall et al. · Journal of Food Science · 1987 · 26 citations

Agriculture, Food Science, Aseptic Processing +15