Concepedia

R. F. Matthews

RF

17

Publications

545

Citations

14

H-Index

1977

Active since

Affiliations

University of Florida(Current)

R. F. Matthews is an author at University of Florida specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityEngineeringFlavoromicsChromatographyFood ProcessingFood TechnologyFood PreservationFood Preservatives

Publications per year

1977–1997

17

Publications

17

Nonenzymatic Browning in Aseptically Packaged Orange Drinks: Effect of Ascorbic Acid, Amino Acids and Oxygen

B. Kacem, John A. Cornell, Maurice R. Marshall et al. · Journal of Food Science · 1987 · 73 citations

Food Chemistry, Ascorbic Acid, Amino Acids +12

Preparation and Chemical Composition of Orange Oil Concentrates

Jyoti D. Vora, R. F. Matthews, Philip G. Crandall et al. · Journal of Food Science · 1983 · 72 citations

Food Chemistry, Chemical Engineering, Engineering +15

Simultaneous analysis of ascorbic and dehydroascorbic acid by high-performance liquid chromatography with post column derivatization and UV absorbance

B. Kacem, Maurice R. Marshall, R. F. Matthews et al. · Journal of Agricultural and Food Chemistry · 1986 · 61 citations

Uv Absorbance, Food Analysis, Altmetric Attention Score +17

Browning Susceptibility and Changes in Composition During Storage of Carambola Slices

Andreas Weller, Charles A. Sims, R. F. Matthews et al. · Journal of Food Science · 1997 · 51 citations

Food Chemistry, Abstract Browning, Food Packaging +15

Alcohol Deterpenation of Orange Oil

J. OWUSU‐YAW, R. F. Matthews, P. F. West · Journal of Food Science · 1986 · 41 citations

Food Chemistry, Solvent Extraction, Flavoromics +11

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