Concepedia

J. OWUSU‐YAW

JO

5

Publications

194

Citations

5

H-Index

1986

Active since

Affiliations

University of Florida(Current)

J. OWUSU‐YAW is an author at University of Florida specializing in medicine, microbiology, and food preservatives.

Top concepts

MedicineHealthToxicologyBiochemistryMicrobiologyFood PreservativesPharmacologyFood ChemistryEnvironmental ToxicologyChemistry

Publications per year

1986–1990

5

Publications

5

An assessment of the genotoxicity of vanadium

J. OWUSU‐YAW, Mitchell D. Cohen, S.Y. Fernando et al. · Toxicology Letters · 1990 · 66 citations

Medicine, Forensic Toxicology, Toxicology +7

Low pH Inactivation of Pectinesterase in Single Strength Orange Juice

J. OWUSU‐YAW, Maurice R. Marshall, John A. Koburger et al. · Journal of Food Science · 1988 · 54 citations

Low Ph Inactivation, Food Preservation, Ripening +16

Alcohol Deterpenation of Orange Oil

J. OWUSU‐YAW, R. F. Matthews, P. F. West · Journal of Food Science · 1986 · 41 citations

Food Chemistry, Solvent Extraction, Flavoromics +11

Mutagenicity and Identification of the Reaction Products of Aqueous Chlorine or Chlorine Dioxide with L‐Tryptophan

J. OWUSU‐YAW, Jaroslav Tóth, Willis B. Wheeler et al. · Journal of Food Science · 1990 · 19 citations

Food Processing Facilities, Chemical Contaminant, Reaction Products +16

Reactions of Aqueous Chlorine and Chlorine Dioxide with Tryptophan, N‐Methyltryptophan, and 3‐Indolelactic Acid: Kinetic and Mutagenicity Studies

Asok C. Sen, J. OWUSU‐YAW, Willis B. Wheeler et al. · Journal of Food Science · 1989 · 14 citations

Clo 2, Bioorganic Chemistry, Organic Chemistry +16

Rows per page

1–5 of 5