Concepedia

B. Kacem

BK

3

Publications

160

Citations

3

H-Index

1986

Active since

Affiliations

University of Florida(Current)

B. Kacem is an author at University of Florida specializing in food preservatives, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood PreservativesFood SafetyFood QualityPharmacologyFood PreservationMedicineNutritionBioanalysis

Publications per year

1986–1987

3

Publications

3

Nonenzymatic Browning in Aseptically Packaged Orange Drinks: Effect of Ascorbic Acid, Amino Acids and Oxygen

B. Kacem, John A. Cornell, Maurice R. Marshall et al. · Journal of Food Science · 1987 · 73 citations

Food Chemistry, Ascorbic Acid, Amino Acids +12

Simultaneous analysis of ascorbic and dehydroascorbic acid by high-performance liquid chromatography with post column derivatization and UV absorbance

B. Kacem, Maurice R. Marshall, R. F. Matthews et al. · Journal of Agricultural and Food Chemistry · 1986 · 61 citations

Uv Absorbance, Food Analysis, Altmetric Attention Score +17

Nonenzymatic Browning in Aseptically Packaged Orange Juice and Orange Drinks. Effect of Amino Acids, Deaeration, and Anaerobic Storage

B. Kacem, R. F. Matthews, Philip G. Crandall et al. · Journal of Food Science · 1987 · 26 citations

Food Chemistry, Nutrition, Amino Acid Content +15

Rows per page

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