Juice Filtration

Juice Filtration is a processing technique within juice manufacturing that selectively separates suspended solids and particulate matter from liquid juice through a porous medium or membrane to improve clarity and stability.

333

Publications

13.6K

Citations

925

Authors

313

Institutions

Publications per year

2017–2026

79

Authors

925

  1. SD
    Sirshendu De

    Indian Institute of Technology Kharagpur, India

    28 publications · 992 citations

    20

    h-index

  2. SD
    Sunando DasGupta

    Indian Institute of Technology Kharagpur, India

    17 publications · 561 citations

    15

    h-index

  3. MD
    Manuel Dornier

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    14 publications · 718 citations

    14

    h-index

  4. AC
    Alfredo Cassano

    Institute on Membrane Technology, Italy

    13 publications · 955 citations

    13

    h-index

  5. GM
    Gautam Majumdar

    Indian Institute of Technology Kharagpur, India

    13 publications · 529 citations

    12

    h-index

1–5 of 925

Venues

  1. Journal of Food Engineering

    39 publications · 2.7K citations

    31

    h-index

  2. Journal of Membrane Science

    30 publications · 2.2K citations

    25

    h-index

  3. Journal of Food Science

    JFS · 21 publications · 794 citations

    17

    h-index

  4. LWT

    17 publications · 672 citations

    16

    h-index

  5. Separation and Purification Technology

    15 publications · 611 citations

    15

    h-index

1–5