H. J. Cooley

Flow properties of concentrated juices at low temperatures.

Rao, H. J. Cooley, Alfredo A. Vitali · Food technology · 1984 · 164 citations

Low Temperatures, Food Engineering, Food Processing +2

RHEOLOGICAL BEHAVIOR OF TOMATO PASTES IN STEADY AND DYNAMIC SHEAR

M.A. Rao, H. J. Cooley · Journal of Texture Studies · 1992 · 142 citations

Rheological Constitutive Equation, Rheological Measurement, Food Packaging +14

FLOW PROPERTIES OF TOMATO CONCENTRATES

M.A. Rao, Malcolm C. Bourne, H. J. Cooley · Journal of Texture Studies · 1981 · 120 citations

Food Chemistry, Engineering, Health Sciences +15

A Kinetic Study of the Loss of Vitamin C, Color, and Firmness During Thermal Processing of Canned Peas

M.A. Rao, C. Y. Lee, Jan Hack Katz et al. · Journal of Food Science · 1981 · 75 citations

Engineering, Agricultural Economics, Food Preservation +16

Clarification of Apple Juice by Hollow Fiber Ultrafiltration: Fluxes and Retention of Odor‐Active Volatiles

M.A. Rao, Terry E. Acree, H. J. Cooley et al. · Journal of Food Science · 1987 · 68 citations

Food Chemistry, Chemical Engineering, Odor‐active Volatiles +14