H. J. Cooley - Concepedia

Concepedia

Author

H. J. Cooley

Cornell University

Also Known As

H. J. COOLEY, H. J. Cooley, H.J. COOLEY, H.J. Cooley, Herbert J. Cooley

29

Publications

1.1K

Citations

17

H-Index

62

Concepts

All Affiliations

Cornell University New York State Department of Agriculture and Markets Geneva College

HJ

About

H. J. Cooley is an author at Cornell University specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	18	827
2	Health Sciences	13	16	872
3	Medicine	1	1	13
4	Public Health	1	1	20
5	Biochemistry	1	1	13

H. J. Cooley

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22

Publications

1.1K

Citations

17

H-Index

	Year	Citations
Flow properties of concentrated juices at low temperatures. Rao, H. J. Cooley, Alfredo A. Vitali Food technology Low TemperaturesFood EngineeringFood ProcessingThermal ProcessingHealth Sciences	1984	164
RHEOLOGICAL BEHAVIOR OF TOMATO PASTES IN STEADY AND DYNAMIC SHEAR M.A. Rao, H. J. Cooley Journal of Texture Studies Rheological Constitutive EquationRheological MeasurementFood PackagingEngineeringMechanics	1992	142
FLOW PROPERTIES OF TOMATO CONCENTRATES M.A. Rao, Malcolm C. Bourne, H. J. Cooley Journal of Texture Studies Food ChemistryEngineeringHealth SciencesPower LawEnvironmental Engineering	1981	120
A Kinetic Study of the Loss of Vitamin C, Color, and Firmness During Thermal Processing of Canned Peas M.A. Rao, C. Y. Lee, Jan Hack Katz, Journal of Food Science EngineeringAgricultural EconomicsFood PreservationThermal ProcessingKinetic Study	1981	75
Clarification of Apple Juice by Hollow Fiber Ultrafiltration: Fluxes and Retention of Odor‐Active Volatiles M.A. Rao, Terry E. Acree, H. J. Cooley, Journal of Food Science Food ChemistryChemical EngineeringOdor‐active VolatilesHealth SciencesVacuum Drum	1987	68
Production of Alcohol from Apple Pomace Y. D. Hang, C. Y. Lee, E. E. Woodams, Applied and Environmental Microbiology	1981	60
The isolation and characterization of a water extract of konjac flour gum Sarah A. Jacon, M.A. Rao, H. J. Cooley, Carbohydrate Polymers EngineeringFood AnalysisFood BiophysicsAqueous ExtractFlour Gum	1993	54
DETERMINATION OF EFFECTIVE SHEAR RATES IN ROTATIONAL VISCOMETERS WITH COMPLEX GEOMETRIES M.A. Rao, H. J. Cooley Journal of Texture Studies EngineeringEffective Shear RatesFluid MechanicsMechanical EngineeringNewtonian Fluid	1984	45
Rheology of Apple Sauce: Effect of Apple Cultivar, Firmness, and Processing Parameters M.A. Rao, H. J. Cooley, João Nunes Nogueira, Journal of Food Science Food ChemistryEngineeringApple CultivarsMechanical EngineeringAgricultural Economics	1986	42
Effect of Heat Treatment on the Flow Properties of Aqueous Guar Gum and Sodium Carboxymethylcellulose (CMC) Solutions M.A. Rao, Reginald H. Walter, H. J. Cooley Journal of Food Science EngineeringAqueous Guar GumMechanical EngineeringExperimental ThermodynamicsThermal Processing	1981	39

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