Lourdes M.C. Cabral

Quality evaluation of grape juice concentrated by reverse osmosis

Poliana Deyse Gurak, Lourdes M.C. Cabral, Maria Helena M. Rocha‐Leão et al. · Journal of Food Engineering · 2009 · 101 citations

Agriculture, Food Science, Fruit Processing +16

Concentration of pineapple juice by osmotic evaporation

Chularat Hongvaleerat, Lourdes M.C. Cabral, Manuel Dornier et al. · Journal of Food Engineering · 2008 · 79 citations

Agriculture, Food Science, Horticultural Sciences +11

Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk

Amauri Rosenthal, Rosires Deliza, Lourdes M.C. Cabral et al. · Food Control · 2003 · 76 citations

Agriculture, Dairy Science, Food Science +15

An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( <i>Myrciaria dubia</i> )

Hilary Castle de Menezes, Lourdes M.C. Cabral, Manuel Dornier et al. · Fruits · 2001 · 60 citations · Full text

Agriculture, Botany, Nutritional Sciences +15

Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells

Nathalia Sales, Leandro Silva da Costa, Talita I. A. Carneiro et al. · Molecules · 2018 · 47 citations · Full text

Agriculture, Biochemistry, Enology +16