Concepedia

Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk

Amauri Rosenthal, Rosires Deliza, Lourdes M.C. Cabral, Lair Chaves Cabral, Carlos A.A. Farias, Aline M. Domingues

Food Control · 2003 · 76 citations · 11 references

DOI

Concepts

References

11

Aqueous and enzymatic processes for edible oil extraction

Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan · Enzyme and Microbial Technology · 1996 · 575 citations

, , +13

Functional foods: their role in disease prevention and health promotion

Clare M. Hasler · Food technology · 1998 · 475 citations

, , +16

Flavor problems of vegetable food proteins

J. J. Rackis, David J. Sessa, David H. Honig · Journal of the American Oil Chemists Society · 1979 · 262 citations

, , +17

Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean

Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan et al. · Enzyme and Microbial Technology · 2001 · 243 citations

, , +17

ILLINOIS PROCESS FOR PREPARATION OF SOYMILK

A. I. NELSON, M. I. STEINBERG, L. S. WEI · Journal of Food Science · 1976 · 214 citations

, , +6