Sidinéa Cordeiro de Freitas

Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

André Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral et al. · Food Chemistry · 2012 · 166 citations

Food Chemistry, Food Bioactive Compound, Açaí Fruits +7

Chemical composition of Brazilian sunflower varieties

Patricia Mattos da Rosa, Rosemar Antoniassi, Sidinéa Cordeiro de Freitas et al. · Helia · 2009 · 75 citations · Full text

Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages

Flávia Carolina Alonso Buriti, Sidinéa Cordeiro de Freitas, Antônio Sílvio do Egito et al. · LWT · 2014 · 71 citations · Full text

Nutrition, Agricultural Economics, Dietary Fibre +21

Utilization of agroindustrial residues for lipase production by solid-state fermentation

M. C. T. Damaso, Moisés Augusto Passianoto, Sidinéa Cordeiro de Freitas et al. · Brazilian Journal of Microbiology · 2008 · 66 citations · Full text

Corn Oil Refining, Biosynthesis, Engineering +15

Utilization of agroindustrial residues for lipase production by solid-state fermentation.

M. C. T. Damaso, Moisés Augusto Passianoto, Sidinéa Cordeiro de Freitas et al. · PubMed · 2008 · 55 citations · Full text