Antônio Sílvio do Egito

Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre

Flávia Carolina Alonso Buriti, Karina Maria Olbrich dos Santos, Venícios Gonçalves Sombra et al. · Food Hydrocolloids · 2013 · 91 citations

Agriculture, Food Science, Nutritional Sciences +11

Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages

Flávia Carolina Alonso Buriti, Sidinéa Cordeiro de Freitas, Antônio Sílvio do Egito et al. · LWT · 2014 · 74 citations · Full text

Agriculture, Dairy Science, Food Science +17

Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk

Geórgia Maciel Dias de Moraes, Louricélia Rodrigues de Abreu, Antônio Sílvio do Egito et al. · Probiotics and Antimicrobial Proteins · 2016 · 73 citations · Full text

Agriculture, Food Science, Microbiology +15

Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)

Maria Alves Fontenele, Maria do Socorro Rocha Bastos, Karina Maria Olbrich dos Santos et al. · Food Chemistry · 2016 · 53 citations

Agriculture, Biochemistry, Food Science +16

Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes

Geórgia Maciel Dias de Moraes, Karina Maria Olbrich dos Santos, Samuel Carneiro de Barcelos et al. · LWT · 2018 · 49 citations

Agriculture, Food Science, Microbiology +17