Antônio Sílvio do Egito

Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre

Flávia Carolina Alonso Buriti, Karina Maria Olbrich dos Santos, Venícios Gonçalves Sombra et al. · Food Hydrocolloids · 2013 · 87 citations

Food Chemistry, Botany, Potential Dietary Fibre +6

Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages

Flávia Carolina Alonso Buriti, Sidinéa Cordeiro de Freitas, Antônio Sílvio do Egito et al. · LWT · 2014 · 71 citations · Full text

Nutrition, Agricultural Economics, Dietary Fibre +21

Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk

Geórgia Maciel Dias de Moraes, Louricélia Rodrigues de Abreu, Antônio Sílvio do Egito et al. · Probiotics and Antimicrobial Proteins · 2016 · 71 citations

Probiotic, Functional Properties, Food Fermentation +7

Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)

Maria Alves Fontenele, Maria do Socorro Rocha Bastos, Karina Maria Olbrich dos Santos et al. · Food Chemistry · 2016 · 52 citations

Protein Chemistry, Biochemistry, Natural Sciences +9

Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes

Geórgia Maciel Dias de Moraes, Karina Maria Olbrich dos Santos, Samuel Carneiro de Barcelos et al. · LWT · 2018 · 47 citations

Probiotic, Sensory Attributes, Autochthonous Adjunct Culture +7