Maria do Socorro Rocha Bastos

Author

Brazilian Agricultural Research Corporation ORCID

Also Known As

BASTOS, M. do S. R., BASTOS, Maria Do Socorro Rocha, Bastos, Maria do Socorro Rocha, Gabriele Aquilina, M. S. R. Bastos, M.S.R. Bastos, MARIA DO SOCORRO ROCHA BASTOS, Maria Bastos, Maria Do Socorro Rocha Bastos, Maria S R Bastos

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade Federal do Ceará Universidade Estadual do Ceará National Center for Agricultural Utilization Research Southern Regional Research Center

About

Maria do Socorro Rocha Bastos is an author at Brazilian Agricultural Research Corporation specializing in health sciences, engineering, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	498
2	Engineering	12	13	548
3	Medicine	3	3	82
4	Natural Sciences	1	1	52
5	Public Health	1	1	35

Maria do Socorro Rocha Bastos

Publications

Citations

H-Index

Page 1

	Year	Citations
Biodegradable Blends with Potential Use in Packaging: A Comparison of PLA/Chitosan and PLA/Cellulose Acetate Films Pedro Ivo Cunha Claro, Alfredo Rodrigues de Sena Neto, A. C. C. Bibbo, Journal of environmental polymer degradation Materials ScienceChemical EngineeringEngineeringDegradable PlasticEdible Packaging	2016	120
Okra mucilage and corn starch bio-based film to be applied in food Antonio Willian O. Araújo, Andrêssa Maria Medeiros Theóphilo Galvão, Carlos Silva Filho, Polymer Testing Food ChemistryEdible FilmEngineeringEdible PackagingOkra Mucilage	2018	96
Preparation and evaluation of hemicellulose films and their blends Francisco Rogênio da Silva Mendes, Maria do Socorro Rocha Bastos, Luana Guabiraba Mendes, Food Hydrocolloids Polymer ScienceHemicellulose FilmsHemicelluloseNanocelluloseWood Component	2017	94
Physical and mechanical testing of essential oil-embedded cellulose ester films Maria do Socorro Rocha Bastos, Larissa da Silva Laurentino, Kirley Marques Canuto, Polymer Testing Materials ScienceEdible FilmEngineeringPolymer ScienceMechanical Engineering	2015	81
Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO) Maria Alves Fontenele, Maria do Socorro Rocha Bastos, Karina Maria Olbrich dos Santos, Food Chemistry Protein ChemistryBiochemistryNatural SciencesBioanalysisCoalho Cheese	2016	52
Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral Marília de Albuquerque Oliveira, Maria L.C. Gonzaga, Maria do Socorro Rocha Bastos, Food Packaging and Shelf Life Food ChemistryFood PackagingHealth SciencesEdible PackagingRelease Potential	2019	52
Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice Williara Queiroz de Oliveira, Nédio Jair Wurlitzer, Antonio Willian de Oliveira Araújo, Food Research International Food ChemistryFood ColloidEngineeringFood AnalysisBiotechnology	2020	47
Performance evaluation of cashew gum and gelatin blend for food packaging Marília de Albuquerque Oliveira, Roselayne Ferro Furtado, Maria do Socorro Rocha Bastos, Food Packaging and Shelf Life Food PackagingHealth SciencesEdible PackagingFood EngineeringFood Processing	2018	45
Preparation and characterization of Xyloglucan films extracted from Tamarindus indica seeds for packaging cut-up ‘Sunrise Solo’ papaya Nayanne Lima dos Santos, Renata Chastinet Braga, Maria do Socorro Rocha Bastos, International Journal of Biological Macromolecules Food ChemistryXyloglucan FilmsAgricultural ChemistryEdible FilmFood Packaging	2019	39
Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing Kelvi Wilson Evaristo Miranda, Caio Vinícius Lima Natarelli, Adriana Coatrini Thomazi, Sensors	2020	36

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