Andrêssa Maria Medeiros Theóphilo Galvão

Okra mucilage and corn starch bio-based film to be applied in food

Antonio Willian O. Araújo, Andrêssa Maria Medeiros Theóphilo Galvão, Carlos Silva Filho et al. · Polymer Testing · 2018 · 96 citations

Food Chemistry, Edible Film, Engineering +10

Preparation and characterization of Xyloglucan films extracted from Tamarindus indica seeds for packaging cut-up ‘Sunrise Solo’ papaya

Nayanne Lima dos Santos, Renata Chastinet Braga, Maria do Socorro Rocha Bastos et al. · International Journal of Biological Macromolecules · 2019 · 39 citations · Full text

Food Chemistry, Xyloglucan Films, Agricultural Chemistry +11

High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

Andrêssa Maria Medeiros Theóphilo Galvão, Eliana Marcela Vélez‐Erazo, Graziele G. Bovi et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2022 · 35 citations

Biochemistry, Ophthalmology, Natural Sciences +5

Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba

Graziele G. Bovi, Andrêssa Maria Medeiros Theóphilo Galvão, Míriam Dupas Hubinger · Foods · 2022 · 30 citations · Full text

Food Chemistry, Canola Oil, Food Colloid +15

Coating development with modified starch and tomato powder for application in frozen dough

Andrêssa Maria Medeiros Theóphilo Galvão, Antonio Willian de Oliveira Araújo, Samuel Veloso Carneiro et al. · Food Packaging and Shelf Life · 2018 · 21 citations

Materials Science, Thermal Spray Coating, Tomato Powder +7