Renata Chastinet Braga

Author

Also Known As

Braga, Renata Chastinet, R.C. Braga, RENATA CHASTINET BRAGA, Renata C. Braga, Renata Chastinet BRAGA, Renata Chastinet Braga

Publications

160

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Ceará Universidade Estadual do Ceará Brazilian Agricultural Research Corporation

About

Renata Chastinet Braga is an author at Universidade Federal do Ceará specializing in glycobiology, medicine, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	53
2	Health Sciences	2	2	54
3	Natural Sciences	2	2	35
4	Biochemistry	2	2	35
5	Engineering	1	1	39

Renata Chastinet Braga

Publications

107

Citations

H-Index

Page 1

	Year	Citations
Preparation and characterization of Xyloglucan films extracted from Tamarindus indica seeds for packaging cut-up ‘Sunrise Solo’ papaya Nayanne Lima dos Santos, Renata Chastinet Braga, Maria do Socorro Rocha Bastos, International Journal of Biological Macromolecules Food ChemistryXyloglucan FilmsAgricultural ChemistryEdible FilmFood Packaging	2019	39
Isolation of a lectin and a galactoxyloglucan from Mucuna sloanei seeds Daniele Maria Alves Teixeira Sá, Fany Reicher, Renata Chastinet Braga, Phytochemistry BiologyMucuna Sloanei SeedsBotanyNatural SciencesGlycobiology	2009	18
Spondias purpurea Exudate polysaccharide as affinity matrix for the isolation of a galactose-binding-lectin Daniele Maria Alves Teixeira Sá, Renata Chastinet Braga, Ana Cecília Góes Horta, Carbohydrate Polymers Affinity MatrixBiochemistryBioanalysisGlycobiologyPolysaccharide	2007	18
Evaluation of Caesalpinia pulcherrima endospermic gum as affinity matrices for galactose-binding lectins interaction Renata Chastinet Braga, Daniele Maria Alves Teixeira Sá, Alexsandra Feitosa Ribeiro, Brazilian Archives of Biology and Technology Galactose-binding LectinsGlycobiologyGalactose-binding Lectins InteractionPolysaccharideAffinity Matrix	2011	17
Development and application of galactomannan and essential oil‐based edible coatings applied to “<i>coalho</i>” cheese Antonia Elaine Frutuoso Lima, Patrícia Lopes Andrade, Telma L. G. Lemos, Journal of Food Processing and Preservation BiomanufacturingEdible FilmEdible PackagingFood AnalysisFood Engineering	2020	15

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