Telma L. G. Lemos

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

Maria Mozarina Beserra Almeida, Paulo Henrique Machado de Sousa, Ângela M. C. Arriaga et al. · Food Research International · 2011 · 484 citations

Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens

Marco Antônio Botelho, N Nogueira, Gisele Medeiros Bastos et al. · Brazilian Journal of Medical and Biological Research · 2007 · 413 citations · Full text

Periodontal Disease, Antifungal Agent, Medicine +12

Antibacterial and Antioxidant Activities of Ursolic Acid and Derivatives

Patrícia Georgina Garcia do Nascimento, Telma L. G. Lemos, Ayla Márcia Cordeiro Bizerra et al. · Molecules · 2014 · 241 citations · Full text

Antibiotic Adjuvant, Escherichia Coli, Microdilution Method +17

Eugenol derivatives: synthesis, characterization, and evaluation of antibacterial and antioxidant activities

Francisco Felipe Maia da Silva, Francisco José Queiroz Monte, Telma L. G. Lemos et al. · Chemistry Central Journal · 2018 · 151 citations · Full text

Oleanolic acid, a natural triterpenoid improves blood glucose tolerance in normal mice and ameliorates visceral obesity in mice fed a high-fat diet

Célio L. de Melo, Maria Goretti Rodrigues de Queiroz, Said G. C. Fonseca et al. · Chemico-Biological Interactions · 2010 · 148 citations

Obesity, Metabolic Syndrome, Blood Glucose Tolerance +9