Statistics
Publications
8
Citations
245
H-Index
8
Active since
2007
Daniele Maria Alves Teixeira Sá is an author at Universidade Federal do Ceará specializing in food science, life sciences, and food chemistry.
Publications per year
2007–2020
8
8
Flávia Carolina Alonso Buriti, Karina Maria Olbrich dos Santos, Venícios Gonçalves Sombra et al. · Food Hydrocolloids · 2013 · 91 citations
Samuel Carneiro de Barcelos, Antônio Sílvio do Egito, Karina Maria Olbrich dos Santos et al. · Journal of Food Processing and Preservation · 2020 · 26 citations
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