Samuel Carneiro de Barcelos

Publications

117

Citations

H-Index

2015

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Samuel Carneiro de Barcelos is an author at Brazilian Agricultural Research Corporation specializing in microbiology, food microbiology, and lactic acid bacteria.

ORCID

Top concepts

MicrobiologyHealthMedicineNutritionProbioticsFood QualityBiotechnologyPublic HealthFood TechnologyBiomanufacturing

Publications per year

2015–2020

Publications

Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes

Geórgia Maciel Dias de Moraes, Karina Maria Olbrich dos Santos, Samuel Carneiro de Barcelos et al. · LWT · 2018 · 47 citations

Probiotic, Sensory Attributes, Autochthonous Adjunct Culture +7

Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese

Fernanda Rodrigues Leite Rolim, Karina Maria Olbrich dos Santos, Samuel Carneiro de Barcelos et al. · LWT · 2015 · 45 citations

Effect of acerola ( <i>Malpighia emarginata</i> DC) pulp incorporation on potentially probiotic <i>Petit‐Suisse</i> goat cheese

Samuel Carneiro de Barcelos, Antônio Sílvio do Egito, Karina Maria Olbrich dos Santos et al. · Journal of Food Processing and Preservation · 2020 · 25 citations

Nutrition, Food Analysis, Food Preservation +17

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