Geórgia Maciel Dias de Moraes

Publications

157

Citations

H-Index

2016

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Universidade Estadual do Ceará

Geórgia Maciel Dias de Moraes is an author at Brazilian Agricultural Research Corporation specializing in microbiology, food fermentation, and food microbiology.

ORCID

Top concepts

MicrobiologyHealthFood FermentationFood MicrobiologyLactic Acid BacteriaMedicineNutritionProbioticsFood QualityBiotechnology

Publications per year

2016–2020

Publications

Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk

Geórgia Maciel Dias de Moraes, Louricélia Rodrigues de Abreu, Antônio Sílvio do Egito et al. · Probiotics and Antimicrobial Proteins · 2016 · 71 citations

Probiotic, Functional Properties, Food Fermentation +7

Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes

Geórgia Maciel Dias de Moraes, Karina Maria Olbrich dos Santos, Samuel Carneiro de Barcelos et al. · LWT · 2018 · 47 citations

Probiotic, Sensory Attributes, Autochthonous Adjunct Culture +7

Effect of acerola ( Malpighia emarginata DC) pulp incorporation on potentially probiotic Petit‐Suisse goat cheese

Samuel Carneiro de Barcelos, Antônio Sílvio do Egito, Karina Maria Olbrich dos Santos et al. · Journal of Food Processing and Preservation · 2020 · 25 citations

Nutrition, Food Analysis, Food Preservation +17

Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)

Francisca Joyce Elmiro Timbó Andrade, Priscilla Barbosa Sales de Albuquerque, Geórgia Maciel Dias de Moraes et al. · Food & Function · 2018 · 14 citations

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