Concepedia

Louricélia Rodrigues de Abreu

LR

1

Publications

71

Citations

1

H-Index

2016

Active since

Affiliations

Universidade Federal do Ceará(Current)

Louricélia Rodrigues de Abreu is an author at Universidade Federal do Ceará specializing in food microbiology, animal science, and food fermentation.

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Publications per year

2016–2016

1

Publications

1

Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk

Geórgia Maciel Dias de Moraes, Louricélia Rodrigues de Abreu, Antônio Sílvio do Egito et al. · Probiotics and Antimicrobial Proteins · 2016 · 71 citations

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