Concepedia

Mirla Dayanny Pinto Farias

MD

Statistics

Publications

2

Citations

57

H-Index

2

Active since

2017

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Ceará(Current)

Universidade Federal de Pernambuco

University of Minho

Mirla Dayanny Pinto Farias is an author at Instituto Federal de Educação, Ciência e Tecnologia do Ceará specializing in food chemistry, human nutrition, and nutritional sciences.

ORCID

Publications per year

2017–2018

2

Publications

2

Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid

Mirla Dayanny Pinto Farias, Priscilla Barbosa Sales de Albuquerque, Paulo Rodinei Soares Lopes et al. · International Journal of Biological Macromolecules · 2017 · 41 citations · Full text

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Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans ( <i>Phaseolus lunatus</i> )

Francisca Joyce Elmiro Timbó Andrade, Priscilla Barbosa Sales de Albuquerque, Geórgia Maciel Dias de Moraes et al. · Food & Function · 2018 · 16 citations

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