Rafael Audino Zambelli

Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral

Marília de Albuquerque Oliveira, Maria L.C. Gonzaga, Maria do Socorro Rocha Bastos et al. · Food Packaging and Shelf Life · 2019 · 52 citations

Food Chemistry, Food Packaging, Health Sciences +9

Highly sensitive sensing of food additives based on fluorescent carbon quantum dots

Samuel Veloso Carneiro, Marcos H. B. Holanda, H.O. Cunha et al. · Journal of Photochemistry and Photobiology A Chemistry · 2021 · 42 citations

Food Chemistry, Chemical Engineering, Engineering +8

Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking

Maria Z.R. Silva, João Paulo Bestete de Oliveira, Márcio V. Ramos et al. · Food Chemistry · 2019 · 24 citations

Coating development with modified starch and tomato powder for application in frozen dough

Andrêssa Maria Medeiros Theóphilo Galvão, Antonio Willian de Oliveira Araújo, Samuel Veloso Carneiro et al. · Food Packaging and Shelf Life · 2018 · 21 citations

Materials Science, Thermal Spray Coating, Tomato Powder +7

Edible coating based on modified corn starch/tomato powder: Effect on the quality of dough bread

Andrêssa Maria Medeiros Theóphilo Galvão, Rafael Audino Zambelli, Antonio Willian O. Araújo et al. · LWT · 2017 · 19 citations

Dough Bread, Edible Film, Edible Packaging +6