Edible coating based on modified corn starch/tomato powder: Effect on the quality of dough bread - Concepedia

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Edible coating based on modified corn starch/tomato powder: Effect on the quality of dough bread

19

Citations

32

References

2017

Year

Andrêssa Maria Medeiros Theóphilo Galvão, Rafael Audino Zambelli, Antonio Willian O. Araújo, Maria do Socorro Rocha Bastos

Dough BreadEdible FilmEdible PackagingFood EngineeringFood ProcessingGrain QualityFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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