Concepedia

Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking

Maria Z.R. Silva, João Paulo Bestete de Oliveira, Márcio V. Ramos, Davi Felipe Farias, Chayenne Alves de Sá, Juliana A.C. Ribeiro, Ayrles F.B. Silva, J. S. de Sousa, Rafael Audino Zambelli, Ana C. da Silva,

Food Chemistry · 2019 · 24 citations · 31 references

DOI

References

31

SHuffle, a novel Escherichia coli protein expression strain capable of correctly folding disulfide bonded proteins in its cytoplasm

Julie Lobstein, Charles A. Emrich, Chris Jeans et al. · Microbial Cell Factories · 2012 · 553 citations · Full text

On the structural models of bovine casein micelles—review and possible improvements

Douglas G. Dalgleish · Soft Matter · 2010 · 478 citations

, , +9

SDAP: database and computational tools for allergenic proteins

Ovidiu Ivanciuc · Nucleic Acids Research · 2003 · 277 citations · Full text

, , +14

Cheese in nutrition and health

Barbara Walther, Alexandra Schmid, R. Sieber et al. · Dairy Science and Technology · 2008 · 192 citations

, , +3

Procerain, a stable cysteine protease from the latex of Calotropis procera

Vikash Kumar Dubey, Medicherla V. Jagannadham · Phytochemistry · 2003 · 154 citations

, , +7